BUFFET MENU

Homemade cheese pie​
Homemade spinach pie​
Vegetables tortilla​
Grilled sausages & bacon​
Pancakes with Greek yogurt, tahini, granola & berries​
Homemade sweet traditional pie called “Mpougatsa”​
Cheese platter (variety of Greek cheese)​
Greek Honey​
Tree types of homemade marmalade​
Three types of sweet spoon deep​
Fresh seasonal fruit platter​

Bread:

• White
• Brown
• Wheat
• Traditional Greek bread
• bread sticks

Eggs:

• Traditional Greek omelete with slow cooked tomato (called Kayana)​
• Local fresh eggs
• scrambled
• poached
• fried or hard-boiled​

Dairy:

• Fresh milk
• Greek yoghurt from goat milk
• yogurt from cow’s milk
• white traditional butter

Drinks:

• Orange juice
• Greek & Filter Coffee
• Espresso
• Hand – picked wild tea from Greek mountains​