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Byblos

Byblos just opened its solid doors in Mykonos Town and is sure to become talk of the town for its unique ambiance and top dining experience, paired with live music, famous DJ sets and late-night partying at its very best. Multi-awarded chef Thanos Stasinos and leading sommelier Nikolas Giannopoulos were chosen to bring to life an exciting concept of cool Peruvian-Japanese dining under the stars, combined with the finest wine labels and some of the world’s rarest spirits. Ultra-creative exotic cocktails come from the imposing bar to start the night and keep on coming while the journey across the most tasteful depths of Peruvian and Japanese gastronomy evolves. The most premium ingredients are transformed into sophisticated dishes ready to impress even the most demanding globe traveller, from ceviche, tartar and tiradito to world-class sushi and prime cuts, all paired with fine cuvees, rare labels, and of course top sake brands. Byblos is destined to become the favourite meeting point of the island’s jet-setting pleasure-seekers, as its atmospheric garden captures the world-famous Mykonos lifestyle at its most authentic form, as elegance meets opulence and charm meets glamour in this stunning setting until the night becomes again day.  

Multi-awarded chef Thanos Stasinos and leading sommelier Nikolas Giannopoulos were chosen to bring to life an exciting concept of cool Peruvian-Japanese dining under the stars, combined with the finest wine labels and some of the world’s rarest spirits. - Image

The Restaurant

Multi-awarded chef Thanos Stasinos and leading sommelier Nikolas Giannopoulos were chosen to bring to life an exciting concept of cool Peruvian-Japanese dining under the stars, combined with the finest wine labels and some of the world’s rarest spirits. - Secondary Image
Multi-awarded chef Thanos Stasinos and leading sommelier Nikolas Giannopoulos were chosen to bring to life an exciting concept of cool Peruvian-Japanese dining under the stars, combined with the finest wine labels and some of the world’s rarest spirits.
The most premium ingredients are transformed into sophisticated dishes ready to impress even the most demanding globe traveller, from ceviche, tartar and tiradito to world-class sushi and prime cuts, all paired with fine cuvees, rare labels, and of course top sake brands. - Image

The Dish

The most premium ingredients are transformed into sophisticated dishes ready to impress even the most demanding globe traveller, from ceviche, tartar and tiradito to world-class sushi and prime cuts, all paired with fine cuvees, rare labels, and of course top sake brands. - Secondary Image
The most premium ingredients are transformed into sophisticated dishes ready to impress even the most demanding globe traveller, from ceviche, tartar and tiradito to world-class sushi and prime cuts, all paired with fine cuvees, rare labels, and of course top sake brands.

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