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La Maison de Katrin

A definite point of reference, when talking about easy-going ambiance and delicious food in Mykonos Town, Katrin’s has been serving the demanding Mykonos crowd since 1971. Named after mom Katerina of the Giziotis family, who owns this beautiful Cycladic bistro to this day, here you will sample a fine combination of Greek culinary tradition and French refined cooking. Its elegant surroundings, “hidden” in one of the town’s narrow whitewashed alleys, set the tempo for an unforgettable lunch or dining experience with a relaxed and casual-chic flair. From the freshest beef tartare to the splendid signature moussaka, from the traditional pies or the stuffed summer vegetables to the elegant asparagus soup or the coq au vin, and from the Instagram famous chateaubriand with the finely cut french fries to the exquisite tarte tatin with vanilla ice-cream (a definite “must”), here you will experience a night well-spent in every possible aspect. A carefully chosen selection of wines will complete your flavourful evening out.

A definite point of reference, when talking about easy-going ambiance and delicious food in Mykonos Town, Katrin’s has been serving the demanding Mykonos crowd since 1971. - Image

The Restaurant

A definite point of reference, when talking about easy-going ambiance and delicious food in Mykonos Town, Katrin’s has been serving the demanding Mykonos crowd since 1971. - Secondary Image
A definite point of reference, when talking about easy-going ambiance and delicious food in Mykonos Town, Katrin’s has been serving the demanding Mykonos crowd since 1971.
From the freshest beef tartare to the splendid signature moussaka, from the traditional pies or the stuffed summer vegetables to the elegant asparagus soup or the coq au vin, and from the Instagram famous chateaubriand with the finely cut french fries to the exquisite tarte tatin with vanilla ice-cream (a definite “must”), here you will experience a night well-spent in every possible aspect. - Image

The dish

From the freshest beef tartare to the splendid signature moussaka, from the traditional pies or the stuffed summer vegetables to the elegant asparagus soup or the coq au vin, and from the Instagram famous chateaubriand with the finely cut french fries to the exquisite tarte tatin with vanilla ice-cream (a definite “must”), here you will experience a night well-spent in every possible aspect. - Secondary Image
From the freshest beef tartare to the splendid signature moussaka, from the traditional pies or the stuffed summer vegetables to the elegant asparagus soup or the coq au vin, and from the Instagram famous chateaubriand with the finely cut french fries to the exquisite tarte tatin with vanilla ice-cream (a definite “must”), here you will experience a night well-spent in every possible aspect.

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