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Okoru Sushi Bar

Tulum’s multicultural and diverse food and restaurant scene could not have been deprived of its very own top-notch sushi joint. A small new place has landed in town, inviting guests to explore the pure essence of traditional Japanese cuisine, through top-quality local and Asian ingredients transformed into eye-catching dishes and mouth-watering sushi platters. Here the principle of Omakase menus usually prevails, allowing the chef to serve an on-the-spot created and personalized menu, according to the catch and the mood of the day. Omakase is very popular in Japan, where the chef is trusted without doubt as the person responsible of choosing and designing your order, as he/she -of all people- knows best what you should eat on the day visiting his/her restaurant. Nigiris, Sashimis, Makis, classic and signature rolls are surely the strongest element here, paired with delicious cocktails with an Asian flair.  

Tulum’s multicultural and diverse food and restaurant scene could not have been deprived of its very own top-notch sushi joint. A small new place has landed in town, inviting guests to explore the pure essence of traditional Japanese cuisine, through top-quality local and Asian ingredients transformed into eye-catching dishes and mouth-watering sushi platters. - Image

The Restaurant

Tulum’s multicultural and diverse food and restaurant scene could not have been deprived of its very own top-notch sushi joint. A small new place has landed in town, inviting guests to explore the pure essence of traditional Japanese cuisine, through top-quality local and Asian ingredients transformed into eye-catching dishes and mouth-watering sushi platters. - Secondary Image
Tulum’s multicultural and diverse food and restaurant scene could not have been deprived of its very own top-notch sushi joint. A small new place has landed in town, inviting guests to explore the pure essence of traditional Japanese cuisine, through top-quality local and Asian ingredients transformed into eye-catching dishes and mouth-watering sushi platters.
Here the principle of Omakase menus usually prevails, allowing the chef to serve an on-the-spot created and personalized menu, according to the catch and the mood of the day. - Image

The Dish

Here the principle of Omakase menus usually prevails, allowing the chef to serve an on-the-spot created and personalized menu, according to the catch and the mood of the day. - Secondary Image
Here the principle of Omakase menus usually prevails, allowing the chef to serve an on-the-spot created and personalized menu, according to the catch and the mood of the day.

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