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Psarou

On Psarou beach the front row of the huge wooden sunbeds, almost touching the water, are reserved for the elite of the elite and constitute the equivalent of Anne Wintour’s seat at a prestigious catwalk. Redefining the very concept of glam and style, here is where you will spot bigger-than-life international celebrities sipping champagne, enjoying their sushi, laying in the sun, and socialising with their own, while the impeccable beach service will get the job done, either one would like to enjoy one’s inspired cocktail on the beach, in the sea or even on the deck of his/her luxurious yacht. Top-notch dining options and dishes from acclaimed chefs are of course part of the experience, as are the epic parties that daily take place at the emblematic beach bars and restaurants to be found on the left corner of the bay. There is a scuba diving and watersports’ club here, if you feel in the mood for some water fun and adventure. On the other hand, posh boutiques displaying high-end Greek and international designer brands offer another interesting way to spend one’s time. Do note that of course there is valet parking service available, but it is always safe to say that the early bird catches the worm. Nammos and Kensho Beach are the two main names to keep in mind, when looking for the ultimate barefoot luxury dining and partying experience. 

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A small family beach tavern in the early ‘70s was destined to become one of the most legendary beach restaurants in the world, frequented by Hollywood stars, multi-billionaires and the enfant gate of the international jet set. Nammos summarises the whole concept of the Mykonos glam and party scene on each regular summer day, as its daybeds are prebooked by the rich & famous months ahead and its restaurant hosts some of the biggest and most impressive parties on the island. This is the place to see and be seen, this is the place to dine, drink and party like there is no tomorrow. Nammos constitutes the point of reference when talking about “the good life”, as here you can have it all: tantalising dishes prepared with only the most exquisite fresh ingredients, vintage and rare champagne labels (many of which often end up being part of the regular “champagne showers”), out-of-this-world cocktails, unwinding in private jacuzzi cabanas with your own butler, top-notch spa experiences and ultra-premium shopping sprees, and of course bigger-than-life parties, which on their own constitute reason enough for numerous VIPs to visit Mykonos island each year! Yacht owners love to “park” offshore and enjoy all the Nammos amenities, services, fun and feeling from the privacy of their boat, with everything delivered to the comfort of their deck by the venue’s Riva.

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A small family beach tavern in the early ‘70s was destined to become one of the most legendary beach restaurants in the world, frequented by Hollywood stars, multi-billionaires and the enfant gate of the international jet set. Nammos summarises the whole concept of the Mykonos glam and party scene on each regular summer day, as its daybeds are prebooked by the rich & famous months ahead and its restaurant hosts some of the biggest and most impressive parties on the island. This is the place to see and be seen, this is the place to dine, drink and party like there is no tomorrow. Nammos constitutes the point of reference when talking about “the good life”, as here you can have it all: tantalising dishes prepared with only the most exquisite fresh ingredients, vintage and rare champagne labels (many of which often end up being part of the regular “champagne showers”), out-of-this-world cocktails, unwinding in private jacuzzi cabanas with your own butler, top-notch spa experiences and ultra-premium shopping sprees, and of course bigger-than-life parties, which on their own constitute reason enough for numerous VIPs to visit Mykonos island each year! Yacht owners love to “park” offshore and enjoy all the Nammos amenities, services, fun and feeling from the privacy of their boat, with everything delivered to the comfort of their deck by the venue’s Riva.

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Part of the ultra-premium and multi-awarded Kensho Psarou hotel, Kensho Psarou restaurant unfolds around the lagoon-shaped pool and within the imposing environment of the resort’s outdoor setting, offering stunning views of the sea and a vibrant beach scene. The extent use of natural materials and the rocky cave-like design makes this place a haven of tasteful luxury and unpretentious glam for those who desire to feel utterly unique. The bold menu is designed and overseen by the restless Mykonian chef Ippokratis, who creates eye-catching dishes of Greek cuisine with obvious Japanese and Peruvian influences, transforming the whole dining experience into an exciting culinary voyage around the globe. Sushi, made with the best catches of the day, is of course not to be missed, as well as the mouth-watering creations of the specialised bakery chef, which will have you dismissing any kind of diet and yearning for more. Sweet closure comes here in its most outstanding form by multi-awarded and internationally acknowledged pastry chef Dimitris Chronopoulos working his magic with top-quality chocolate, exotic fruit, and fine pastries. A special menu is designed to be enjoyed on the comfort of the hotel’s luxury sunbeds, for those who don’t feel like stepping off the sand any time of the day. 

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Part of the ultra-premium and multi-awarded Kensho Psarou hotel, Kensho Psarou restaurant unfolds around the lagoon-shaped pool and within the imposing environment of the resort’s outdoor setting, offering stunning views of the sea and a vibrant beach scene. The extent use of natural materials and the rocky cave-like design makes this place a haven of tasteful luxury and unpretentious glam for those who desire to feel utterly unique. The bold menu is designed and overseen by the restless Mykonian chef Ippokratis, who creates eye-catching dishes of Greek cuisine with obvious Japanese and Peruvian influences, transforming the whole dining experience into an exciting culinary voyage around the globe. Sushi, made with the best catches of the day, is of course not to be missed, as well as the mouth-watering creations of the specialised bakery chef, which will have you dismissing any kind of diet and yearning for more. Sweet closure comes here in its most outstanding form by multi-awarded and internationally acknowledged pastry chef Dimitris Chronopoulos working his magic with top-quality chocolate, exotic fruit, and fine pastries. A special menu is designed to be enjoyed on the comfort of the hotel’s luxury sunbeds, for those who don’t feel like stepping off the sand any time of the day. 

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